Fried blinweed with garlic/ Garlic water spinach

1. Ingredients:
• 2 tbsp vegetable oil

• 1 bunch spinach (can substitute with spinach, sweet potatoes, depending on preference)

•  4 garlic.

•  1 tbsp fish sauce

•  ¾ teaspoon sugar

•  1 chilli chopped

2. Preparetion:

• Wash spinach

• In medium saucepan, add 5 cups of water and boil. Blanched spinach in the past for the boiling water, boil for 1 minute, stirring.

• Picked vegetables and rinse with cold water. Squeeze to remove excess water again, put aside.

• In a frying pan, into the boiling oil at medium heat until hot oil. Chilli, garlic and stir-fry for 1 minute over, stir constantly to avoid burnt garlic.

• The vegetable on the island quickly, for sauce, sugar and sauté for 1 minute. Continue stirring for 1-2 minutes more for less water.

• Off the kitchen, put out plate vegetables and served with rice while still warm.

• I wish you a delicious!