Fried Crayfish with Cauliflower

1. Ingredients:
• Crayfish: 1/2 kg.
• Cauliflower: 1/2.
• Oil: 100g.
• Glair: 2.
• Ginger: 1 tubers
• Salt: 50g
• MGS.
• Wine: 1cup
• Onion.
2. Preparetion:
• Crayfish: peeled, washed, blot dry.
• Cauliflower: sliced, blanched by boiling water.
• Ginger: cut and non-aromatic.
3. Practice:
• Crayfish: marinated in salt, sugar, flour, eggs, flour, perturbed over fat removed.
• Cauliflower: Fry cooked broccoli.
• Cray and cauliflowers, spicy for them.
• Get the water bowl mixed with salt, MSG, alcohol, flour and chopped green onion seasoning, put in stir, mingled with cauliflowers
• Presentation of the plate, eat when it hot.

 Wish you have a good meal and fun!